5-Star Chef’s Tasting Menu Options

Chef’s tasting menu options can be adapted to kosher, gluten-free and vegetarian needs. For our 13-course sample menu, please scroll down.

Firsts

Beef carpaccio, Uni and caviar 

Crispy brussel sprouts + balsamic glaze drizzle 

Peach and goat cheese salad, candied walnuts

Caprese bites, burrata, sous vide tomato, local arugula, basil oil, balsamic glaze

Wild mushroom and truffle bites

Trio of Crostini: tomato bruschetta, chopped liver and whipped white bean purée with an edamame pea

Seconds

Local corn soufflé bites

Brisket Stuffed doughnuts 

Japanese baby sweet potatoes, brown sugar, lemon, silk chili

Ratatouille cups with local zucchini, squash, fermented garlic, herb oil drizzle

Cauliflower and white potato purée, garlic herb oil

200-year-old Mac and cheese, James Hemings’ recipe from Monticello (Thomas Jefferson’s Chef) 

Mains

Roasted engagement chicken, fermented garlic, lemon thyme sauce 

Slow braised filet mignon, topped with butter poached lobster over seasonal greens 

Lamb or veal, Alexandria sauce, roasted fermented garlic, mint or thyme oil

3-day braised brisket over roasted seasonal vegetables (300-year-old family recipe)

Poached lobster and king crab, cauliflower and potato purée, garlic herb oil

Stunning white sea bass topped with crisp bbq’d aubergine, sauce verde, charred broccolini 

Japanese whole BBQ’d eel, seasoned sushi rice, yuzu salad

Vegan jackfruit and seitan “ribs,” corn salad, greens

Desserts

Live Dessert (interactive scoop and eat): mascarpone creams, red velvet cake, fudge brownie, caramel, chocolate syrup, fresh berries 

Creamy goat cheese cake, raspberry coulee, fresh berries 

Meyer lemon creme anglaise poached egg whites, pomegranate seeds

“5-Star Lemon Bars,” creamy Meyer lemon custard over vanilla bean saffron shortbread

Trio of Sorbet (vegan): lemon herb + pear + saffron rosewater

Trio of Cake Bites: red velvet cake, cream cheese frosting + death by chocolate cake, espresso ganache + lemon passion fruit cake, toasted pistachio sprinkles