Thanksgiving Menu (Traditional & Vegetarian)

We are happy to incorporate any family favorites you may have.

Traditional Jewish Thanksgiving Dinner:

Saffron Challah Rolls 

Karpas Salad 

Farro with Grilled Onions, Roasted Tomatoes and Balsamic Glaze

String Beans with Caramelized Shallots 

Roasted Sweet Potatoes with Demerara Sugar Brûlée 

Celery Root and Potato Purée 

Rustic Apple Cranberry Pie

Hazelnut White Chocolate Meringues 

Spiced Fig Compote

Citrus and Verbena Salad 

Pear Sorbet 

Vegetarian Jewish Thanksgiving Dinner:

Fig and Fennel Potato Rolls

Savory Plum and Tomato Jam

Yellow Cauliflower Soup with Parsley Oil Drizzle 

Wild Mushroom and Farro Soup 

Apple, Fennel and Pecorino Salad 

Kale, Farro and Tri-Color Carrot Salad

Savory Butternut Squash Crumble 

Roasted Brussel Sprouts with a Pomegranate Citrus Glaze

Grilled Cauliflower Steaks with Chimichurri 

Rustic Apple Cranberry Pie

Pumpkin Rugelach